Top grade wheat flour ''Gaspadar'' M 54-28 is the main grade of flour that is used for cooking bakery products. The flour is white, soft, pleasant to look and touch. It is produced of grain that has passed peeling, conditioning and grinding.
This type of flour has the first-class baking qualities bakery products made of it have good volume and fine developed porosity.
Gluten of good quality lets the usage of flour ''Gaspadar'' as an improver. This type of flour is the most appropriate for yeast and shortcrust pastry.
Shelf life: 12 months.
It's possible to palletize on euro pallet (1 pallet = 21 bag)
Top grade wheat flour ''Gaspadar'' M 54-28 is the main grade of flour that is used for cooking bakery products. The flour is white, soft, pleasant to look and touch. It is produced of grain that has passed peeling, conditioning and grinding.
