Wheat flour "Gaspadar" grade "Universal"

If you are following a recipe that doesn't strictly require for a specific grade of wheat flour (top, extra, first, second), use the same amount of wheat flour "Gaspadar" grade "Universal". Our technological equipment allows to create complex milling batches of grain with varying characteristics and ensure the production of flour with the required quality indicators. Our team of technologists and millers has tested and perfected this product so you can rely on this type of flour for baking and culinary products. This flour has a medium protein content, meaning it is strong enough for bread and tender enough for buns and cakes. Made of Belarusian wheat, it stands out for its uniform structure and natural ingredients.

USAGE:

• It is suitable for everyday baking of muffins, pancakes, cookies, cakes, rolls, sauces, and gravies.

• Use wheat flour "Gaspadar" grade "Universal" for everyday cooking and baking – the possibilities are endless.

• Suitable for both bread machine and hand-baked goods.

Information for professionals:

Nutritional value per 100 g:

• Protein – 11 g;
• Fat – 1.0 g;
• Carbohydrates – 75 g;