Wheat germ flakes

Grain center is a highly effective source of natural well-balanced biologically active substances that are in organically bound state.

Wheat germ flakes contain polyunsaturated fatty accids. Wheat germ flakes compete with black caviar, milk and beef in content and action. They are used as addings in production of bakery and confectionery products. Adding wheat germ flakes into bread lets to create such dough composition that contains maximum of necessary substances for a human body, without significal rase of the production cost.

Beneficial features of wheat germ flakes:
  • normalize metabolic processes in tissues;
  • improve the work of gastrointerial tract;
  • help to eliminate radionuclides and heavy metal salts out of a body;
  • normalize body mass;
  • provide detoxification in food and drug poisoning;
  • are effective in increased physical and mental stress;
  • strengthen nails and hair;
  • help to recover after serious deseases and operations.
Net weight: 250 gr.

Group packing: 16 packs per 250 gr.

Shelf life: 3 months.

Polyethylene bag