Wheat for germination

Wheat for germination

Sprouted grains are rich in aminoacids, vitamins such as B1 (thiamine), B2 (riboflavin), B6 (pyridoxine), B12 (cyanobalamin), N (biotin), E (tocopherol), macro and microelements (iron, potassium, calcium, phosphorus, magnesium, manganese) and plant fibers.

Beneficial features of wheat grains for germination:

  • help to eliminate toxins, cancirogens, radionuclides and allergens out of a body;
  • stimulate intestinal motility;
  • increse working capacity and stimulate regeneration processes;
  • block (in gastrointerial tract) and remove cholestetol excesses out of a body;
  • slow down the aging processes;
Net weight: 0.2 kg. 

Shelf life: 12 months.

Group packing: 5 packs.

Paper bag