Medium rye flour

Medium rye baking flour "Gaspadar" is of coarse grinding and it contains fiber and all the groups of vitamins of a rye grain. The flour is used for baking traditional and custard bread.

The yield of flour from grain is 87%
Faling - number is not less than 150 sec.
Ash content is not more than 1.45%

Shelf life: 12 months

Palletising is possible on euro pallet (1 pallet = 21 bags)
PRE-PACKING:
2kg.
Paper bag
45kg.
Polypropylene bag
Products in this category