Semi-finished product of flour ''Yeast fritters'' is mixture of pre-prepared ingredients that are mixed carefully for cooking fritters (flour, salt, sugar, yeast). The ingredients of the mixture comply all safety norms and sanitary norms and rules.

Cooking method: for 500 gr. of the semi-finished product of flour "Yeast fritters" you should add 500-600 ml. of warm milk or water (30-40 degrees Celcius), one egg and mix up to getting homogeneous mass and complete disappearing of lumps. Bake pancakes on a well-heatted pan adding some vegetable oil.

Net weight: 0.5 kg.

Group package: 14 packs.

Shelf life: 6 months.
Polyethylene bag